Little bunnies will be bouncing with joy as they make their own adorable Easter bunny cookies and create their very own bunny ear headbands to match.
With the option of moorishly good honey spice, vanilla or chocolate cookie mix, there is an option to please even the fussiest bunnies out there.
This kit is a limited edition and comes with a cuter than cute solid wood Easter bunny mold. This high quality mold will last many an Easter to come meaning you'll be able to re-create the joy of this kit year after year (you can always purchase extra bags of Easy Peasy Cookie mix!).
The Hippity Hop Cookie Kit makes 6-7 large bunny cookies and two headbands. It comes all wrapped up in fun packaging and includes:
- Cookie Mix (Honey, vanilla or chocolate and gluten free option)
- Pink Icing Mix
- Solid wood cookie mold
- Compostable piping bag
- Activity to create Two bunny ear headband (with or without flowers)
- Easy to follow step-by-step instructions
At Easy Peasy we pride ourselves in being as sustainable as possible. Everything in this kit is either recyclable, compostable or biodegradable. We stay as far away from plastic as possible!
You will need:
- Some bouncy bunnies
- An oven and some plain flour
- Fresh ingredients - eggs, honey and butter
- Pencils / textas, scissors and glue.
This kit has a shelf life of approximately 6 months from date of purchase but must be kept in cool dry conditions.
A few notes about caring for your biscuit mold:
How to clean: These need to be hand washed with detergent and hot water. Please do not place them in the dishwasher. The dishwasher is a biscuit cutter killer!
Durability: To prolong the life of your mold after using, clean the mold and dry it. After each use lubricate the surface of the mold with vegetable oil, preferably linseed oil, this will maintain the long life of the mold. Store in a dry dark place.
All Natural, organic ingredients combined to make scrummy cakes, delicious biscuits or deliciously soft scones!
wheat flour, organic raw sugar, organic vanilla powder, white sugar, baking powder (+ cocoa powder for chocolate).
Sugar free - wheat flour, coconut sugar, natviarol sweetner (erythritol, organic steviol glycosides), organic vanilla powder, baking powder
Gluten free - Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum, organic raw sugar, organic vanilla powder, white sugar, baking powder (+ cocoa powder for chocolate)
Gingerbread - Wheat Flour, cane sugar, bicarbonate powder, salt, cinnamon, ginger, nutmeg, cardamon.
Vanilla / Choc- wheat flour, icing sugar, tapioca starch, organic vanilla powder, corn starch, salt (+cocoa for chocolate)
Whole grain sorghum, sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum, organic raw sugar, organic vanilla powder, icing sugar, maize starch (+ cocoa powder for chocolate)
Wheat flour, baking powder, salt.
Powdered sugar, tapioca starch, vanilla powder (+ cocoa powder for chocolate)
Cane Sugar, Potato Starch, Rice Flour, Corn Starch , Maltodextrin,Vegetable Fat (Rice Bran Oil), Stabilizers (Gum Arabic), Lemon Juice, Colours (E163-Anthocyanins, E160c-Paprika, E100-Turmeric, E162-Beetroot Red，E171-Titanium Dioxide), Glazing agent (Carnauba Wax)，Anti-caking agent (Potassium Aluminum Silicate) ，Spirulina Extract, Hydroxypropyl Methyl Cellulose , Lemon Powder
Turmeric (yellow), spinach (green), spirulina (blue), pink pitya (pink)
Please refer to product or contact us to confirm ingredients if you have allergies or questions. We are more than happy to help!
Note our products are manufactured in an environment that processes peanuts, tree nuts, wheat, soy, dairy, shellfish and eggs.