Egg-cellent Cookie Kit

$45.00

(Shipping Friday 18th March)

Kids will be egg-static about this super fun Easter egg cookie kit!

This kit, like all our Easy Peasy Kits, contains material for Two components. The baking and the craft.

Firstly bake your own delicious Easter egg cookies using a giant egg cutter and patterned dough stamps. Decorate them with all natural icing and sprinkles (zero nasties - only yummies!). 

Then create your own really fun pair of Easter glasses, which you can then wear to any Easter celebration that follows. 

The Egg cookie cutter and stamp set is Australian made out of recycled wood mill sawdust, and plant-based biodegradable plastic. It is 100% eco friendly and 100% amazing!

The Hippity Hop Cookie Kit makes 6-8 giant egg cookies and two pairs of Easter glasses. It comes all wrapped up in fun packaging and includes:

  • Cookie Mix (vanilla or chocolate)
  • Yellow and Pink OR yellow and Blue Icing Mixes
  • Compostable piping bags
  • Sprinkle Mix
  • Easter egg cookie cutter and set of 4 patterned dough stamps
  • Activity to create and decorate Two pairs of paper glasses
  • Easy to follow step-by-step instructions
  • Add a personalised note 

At Easy Peasy we pride ourselves in being as sustainable as possible. Everything in this kit is either recyclable, compostable or biodegradable. We stay as far away from plastic as possible!

You will need:

  • Some bouncy bunnies
  • An oven and some plain flour
  • Fresh ingredients - eggs and butter
  • Pencils or textas
  • Scissors and glue

This kit has a shelf life of approximately 6 months from date of purchase but must be kept in cool dry conditions.

 

All Natural, organic ingredients combined to make scrummy cakes, delicious biscuits or deliciously soft scones!

Cupcakes:

wheat flour, organic raw sugar, organic vanilla powder, white sugar, baking powder (+ cocoa powder for chocolate).

Sugar free - wheat flour, coconut sugar, natviarol sweetner (erythritol, organic steviol glycosides), organic vanilla powder, baking powder 

Gluten free - Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum, organic raw sugar, organic vanilla powder, white sugar, baking powder (+ cocoa powder for chocolate)

Cookies:

Gingerbread - Wheat Flour, cane sugar, bicarbonate powder, salt, cinnamon, ginger, nutmeg, cardamon. 

Vanilla / Choc- wheat flour, icing sugar, tapioca starch, organic vanilla powder, corn starch, salt (+cocoa for chocolate)

Gluten Free: 

Whole grain sorghum, sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum, organic raw sugar, organic vanilla powder, icing sugar,  maize starch (+ cocoa powder for chocolate)

Scones:

Wheat flour, baking powder, salt. 

Icing:

Powdered sugar, tapioca starch, vanilla powder (+ cocoa powder for chocolate)

Natural sprinkles:

Cane Sugar, Potato Starch, Rice Flour, Corn Starch , Maltodextrin,Vegetable Fat (Rice Bran Oil), Stabilizers (Gum Arabic), Lemon Juice, Colours (E163-Anthocyanins, E160c-Paprika, E100-Turmeric, E162-Beetroot Red,E171-Titanium Dioxide), Glazing agent (Carnauba Wax),Anti-caking agent (Potassium Aluminum Silicate) ,Spirulina Extract, Hydroxypropyl Methyl Cellulose , Lemon Powder

Natural dyes:

Turmeric (yellow), spinach (green), spirulina (blue), pink pitya (pink) 

Please refer to product or contact us to confirm ingredients if you have allergies or questions. We are more than happy to help!

Note our products are manufactured in an environment that processes peanuts, tree nuts, wheat, soy, dairy, shellfish and eggs.