Hidden Egg Cupcake Kit

$35.00

These cupcakes make for an EGGS-cellent Easter activity... make your own delicious cupcakes with a very EGGS-citing hidden surprise inside! Then make your own cute Easter hunt themed toppers full of puns and colours. 

And don't worry, they come with enough eggs that you'll be able to eat a few while you bake and craft!

Our kits contain only the very best natural and organic ingredients. We also pride ourselves in being as sustainable as possible. Everything in our boxes is either biodegradable or recyclable. We stay as far away from plastic as possible!

Each kit comes in fun packaging and includes:

  • Cupcake Mixture (vanilla, chocolate, gluten free and sugar free options!)
  • Icing sugar mixture
  • Mini jelly filled easter eggs (sustainably sourced cocoa & gelatin free) and gold confetti sprinkles 
  • 12 Cupcake cases
  • Topper craft activity to make 12 cupcake toppers. Includes 2 activity sheets (a selection of fun directional signs and rabbits, plus some blanks for you to create your own signs!), tape and wooden sticks.
  • Easy to follow step-by-step instructions

You will need:

  • To be ready to have fun!
  • An oven
  • Fresh ingredients - eggs, milk and butter
  • Pencils, textas or crayons to colour in 

This kit makes 12 cupcakes and has a shelf life of approximately 6 months from date of purchase but must be kept in cool dry conditions.

 

Please note that while we work very hard to ensure we use only the highest quality ingredients and stay well away artificial nasties, our eggs this year do contain synthetic colours.

All Natural, organic ingredients combined to make scrummy cakes, delicious biscuits or deliciously soft scones!

Cupcakes:

wheat flour, organic raw sugar, organic vanilla powder, white sugar, baking powder (+ cocoa powder for chocolate).

Sugar free - wheat flour, coconut sugar, natviarol sweetner (erythritol, organic steviol glycosides), organic vanilla powder, baking powder 

Gluten free - Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum, organic raw sugar, organic vanilla powder, white sugar, baking powder (+ cocoa powder for chocolate)

Cookies:

Gingerbread - Wheat Flour, cane sugar, bicarbonate powder, salt, cinnamon, ginger, nutmeg, cardamon. 

Vanilla / Choc- wheat flour, icing sugar, tapioca starch, organic vanilla powder, corn starch, salt (+cocoa for chocolate)

Gluten Free: 

Whole grain sorghum, sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum, organic raw sugar, organic vanilla powder, icing sugar,  maize starch (+ cocoa powder for chocolate)

Scones:

Wheat flour, baking powder, salt. 

Icing:

Powdered sugar, tapioca starch, vanilla powder (+ cocoa powder for chocolate)

Natural sprinkles:

Cane Sugar, Potato Starch, Rice Flour, Corn Starch , Maltodextrin,Vegetable Fat (Rice Bran Oil), Stabilizers (Gum Arabic), Lemon Juice, Colours (E163-Anthocyanins, E160c-Paprika, E100-Turmeric, E162-Beetroot Red,E171-Titanium Dioxide), Glazing agent (Carnauba Wax),Anti-caking agent (Potassium Aluminum Silicate) ,Spirulina Extract, Hydroxypropyl Methyl Cellulose , Lemon Powder

Natural dyes:

Turmeric (yellow), spinach (green), spirulina (blue), pink pitya (pink) 

Please refer to product or contact us to confirm ingredients if you have allergies or questions. We are more than happy to help!

Note our products are manufactured in an environment that processes peanuts, tree nuts, wheat, soy, dairy, shellfish and eggs.